Bistec de falda marinado

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Bistec de falda marinado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bistec de falda marinado is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Bistec de falda marinado is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bistec de falda marinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de falda marinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de falda marinado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de falda marinado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bistec de falda marinado using 9 ingredients and 5 steps. Here is how you can achieve it.

Bistec de falda marinado, con cebolla, vinagre de vino blanco... riquísimo

Ingredients and spices that need to be Prepare to make Bistec de falda marinado:

1. 1 cebolla mediana
2. 3/4 taza vino blanco o caldo de pollo
3. 1/4 taza vinagre de vinagre de vino blanco
4. 2 cdas aceite de oliva
5. 1 cda albahaca (Brasil), seca o 1 cucharada de fresca
6. 1/2 cdts sal
7. pimento rojo picante (hot red pepper flakes) molido
8. 1 bistec de falda, flank steadk de 675 gr desgrasado
9. 1 diente ajo partido en dos

Instructions to make to make Bistec de falda marinado

1. Se corta la cebolla en rebanadas finas. Combine la cebolla, el vino, el vinagre, el aceite y la albahaca, sal los copos de pimentón, en una fuente de vidrio para hornear poco profunda; mezcle bien.
2. Se hacen tajos en la carne, frote ambos lados del bistec con el ajo en forma pareja. Pongalo en la fuente y dele vuelta para untarlo con el adobo, cubralo y dejelo adobar en el refrigerador por 30 min.
3. Prealiente la parrilla. Aparte el bistec del adobo; descarte el adobo que quedó en la fuente, palmotee el bistec con toallas de papel para secarlo.
4. Poner el bistec en la parrilla a 4 pulgdas 10 cms. del fuego, y dejelo cocinar 6 min por cada lado. Cocción media. Déjelo reposar 10 min antes de cortarlo en rebanadas.
5. Se acompaña con verduras, tomates cherry, lechuga

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Bistec de falda marinado. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!