Bistec de res a las hierbas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec de res a las hierbas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bistec de res a las hierbas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bistec de res a las hierbas is something that I have loved my whole life.

Many things affect the quality of taste from Bistec de res a las hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res a las hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res a las hierbas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Bistec de res a las hierbas using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bistec de res a las hierbas:

1. 1 1/2 libra bistec de res
2. 3 cdas salsa de ajo con perejil
3. 1 diente ajo grande
4. 1 cda perejil seco
5. 1 cda tomillo seco
6. 1 cda orégano seco
7. 2 hojas secas de laurel
8. Pimienta molida (al gusto)
9. 1 cda salsa inglesa
10. 4 cdas aceite de oliva
11. 2 cdas mantequilla
12. 1 sobre consomé de pollo
13. Sal

Instructions to make to make Bistec de res a las hierbas

1. Lavar y escurrir muy bien los bistec, preparar aparte 3 cdas de aceite, la salsa de ajo con perejil, la hierbas secas, el laurel, pimienta, la salsa inglesa el consomé y mezclar todo para que se integre.
2. Añadir esta mezcla a la carne y dejar reposar por una hora aprox
3. Poner el sartén al fuego con la mantequilla, la cda restante de aceite y agregar el ajo cordato en cubos medianos y las hojas de laurel, poner a freír la carne, dar vuelta a los bistec cuando estén dorados agregando sal a ambos lados, retirar.
4. Servir caliente, acompañado de arroz y papas

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So that is going to wrap it up with this special food Simple Way to Make Favorite Bistec de res a las hierbas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!