Bisteces capeados en Salsa mexicana picante

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bisteces capeados en Salsa mexicana picante. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bisteces capeados en Salsa mexicana picante is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Bisteces capeados en Salsa mexicana picante is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bisteces capeados en Salsa mexicana picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces capeados en Salsa mexicana picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces capeados en Salsa mexicana picante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces capeados en Salsa mexicana picante estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Bisteces capeados en Salsa mexicana picante using 6 ingredients and 3 steps. Here is how you can achieve that.

Bisteces picositos capeados receta muy original y deliciosa con salsita mexicana.

Ingredients and spices that need to be Get to make Bisteces capeados en Salsa mexicana picante:

1. 4 bisteces de res muy delgados
2. 3 huevos separados
3. salsa mexicana picante con chile jalapeño(ver mi recetario) la necesaria
4. 1/2 taza harina
5. aceite para frir el necesario
6. sal y pimienta

Instructions to make to make Bisteces capeados en Salsa mexicana picante

1. Salpimentamos los bisteces (bifes), batimos las claras a punto de turrón y agregamos las yemas
2. y pasamos los bisteces por la harina y luego por el huevo y se frien.
3. En una cacerola agregamos la salsa a que se cocine y quede no muy liquida agregamos los bisteces ya capeados y dejamos dejamos hervir uos 10 minutos. Servimos de inmediato.

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So that is going to wrap it up with this special food Recipe of Quick Bisteces capeados en Salsa mexicana picante. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!