Ceviche de plátano verde

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ceviche de plátano verde. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ceviche de plátano verde is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Ceviche de plátano verde is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de plátano verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de plátano verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de plátano verde is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de plátano verde estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ceviche de plátano verde using 7 ingredients and 4 steps. Here is how you can achieve it.

Me encanta ya que el sabor ácido y salado es perfecto para comerlo ya sea con tortillas tostadas o simplemente solo con tu salsa de preferencia, mayonesa o ketchup.

Ingredients and spices that need to be Make ready to make Ceviche de plátano verde:

1. 1 plátano verde
2. 1 Lata atún en lomo
3. 1 rollo pequeño Culantro Castilla o cilantro
4. 1 cebolla pequeña
5. 1 limón
6. 1/4 de cucharadita de sal
7. Mayonesa o salsa ketchup cantidad según tu preferencia

Instructions to make to make Ceviche de plátano verde

1. En una olla a fuego medio ponemos a hervir agua cuando ya esta hirviendo agregas el plátano pelado y partido a la mitad horizontalmente. Lo cocinas por 5 minutos que este cocinado a término medio, ya que si lo cocinas mucho quedará echo puré a la hora de partirlo en cuadritos.
2. Picamos finamente el culantro, la cebolla y agregamos el jugo del limón si el limón es muy jugoso entonces solo 1/2 limón. Lo colocas en un recipiente lo mezclas y dejas reposar mientras está listo el plátano.
3. Cuando ya este cocinado el plátano lo dejas enfriar y lo picas en cuadritos pequeños, lo mezclas con los ingredientes anteriores agregas la sal y el atún. Lo llevas a refrigeración por 2 horas.
4. Cuando ya este frío lo sirves con la salsa de tu preferencia y con el acompañamiento que gustes ya sea tortillas tostadas o alguna carne.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Ceviche de plátano verde. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!