Espaguetis a la Napolitana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Espaguetis a la Napolitana. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis a la Napolitana is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Espaguetis a la Napolitana is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Espaguetis a la Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la Napolitana is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a la Napolitana estimated approx 45min.

To begin with this recipe, we must prepare a few ingredients. You can cook Espaguetis a la Napolitana using 6 ingredients and 10 steps. Here is how you cook that.

Los espaguetis a la Napolitana son los preferidos por los más pequeños de la casa. En esta ocasión voy a mostrarte una sencilla receta con la que puedes hacerlos sin ninguna complicación

Ingredients and spices that need to be Prepare to make Espaguetis a la Napolitana:

1. 1/2 Kg espaguetis
2. 1 cebolla
3. 2 dientes ajo
4. 5 tomates
5. Albahaca
6. Queso rallado o en polvo

Steps to make to make Espaguetis a la Napolitana

1. En una olla cocemos los espaguetis siguiendo las instrucciones que marca el fabricante. Intentamos que nos quede al dente.
2. Pelamos y picamos en trozos pequeños la cebolla y hacemos lo mismo con el tomate y con el ajo.
3. Preparamos la salsa napolitana: en una sartén a fuego medio alto, echamos un chorrito de aceite y procedemos a añadir la cebolla picada.
4. Agregamos los tomates, un par de hojas de albahaca y lo cocinamos durante 15 minutos. Seguimos removiendo.
5. Nuestra salsa napolitana ya estaría lista.
6. Después, añadimos los espaguetis crudos para mezclarlo bien con la salsa y seguimos removiéndolo bien durante unos 2 o 3 minutos.
7. Esperamos a que se vaya calentando y se mezcle bien la pasta con el tomate.
8. Antes de emplatar, podemos retirar las hojas de albahaca.
9. Emplatamos y espolvoreamos un poco de queso rallado por encima para que se funda con el calor de los espaguetis.
10. Ya puedes disfrutar de tus espaguetis a la napolitana.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Espaguetis a la Napolitana. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!