Sopa de tortilla

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa de tortilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de tortilla is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sopa de tortilla is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tortilla estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Sopa de tortilla using 13 ingredients and 5 steps. Here is how you cook it.

La sopa de tortilla es una de las sopas mas tradicionales mexicanas, esta es en un caldo de pollo sazonado con jitomate y chile pasilla

Ingredients and spices that need to be Get to make Sopa de tortilla:

1. 4 tomates
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 taza aceite
5. 12 tortillas de maiz cortadas en tiras
6. 1 pasilla, sin semilla ni vena, y cortado en tiritas
7. 5 tazas caldo de pollo
8. 3 ramas epazote
9. 2 aguacates cortados en cubos pequeños
10. 250 g queso panela
11. al gusto sal y pimienta
12. 200 ml Crema (opcional)
13. cilantro picado para espolvorear

Instructions to make to make Sopa de tortilla

1. Licua los tomates con la cebolla y ajo hasta obtener una salsa fina, cuele y reserve.
2. Caliente el aceite en una cacerola y dore las tortillas, retírelas del aceite y deje escurrir sobre papel absorbente. Fría en el mismo aceite las tiras de pasilla y resérvelos.
3. Retire el aceite de la cacerola y deje solo 1cucharada, fría la salsa de tomate que teníamos reservada por 5 minutos; agregue el caldo de pollo y las ramas de epazote; déjela hervir durante unos 10 minutos y salpimiente.
4. Sirva las tiras de tortilla en platos hondos ponga queso y aguacate y cúbralos con el caldo.
5. Y si lo desea ponga un poco de crema y espovore el cilantro picado

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