Filete de cazon provenzal

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Filete de cazon provenzal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filete de cazon provenzal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Filete de cazon provenzal is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete de cazon provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de cazon provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de cazon provenzal is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de cazon provenzal estimated approx 25 min..

To get started with this recipe, we have to prepare a few components. You can have Filete de cazon provenzal using 13 ingredients and 7 steps. Here is how you cook that.

Lo puedes acompanar con Ensalada Mediterranea o Ensalada Mexicana y Pure de Papa. Se pueden sustituir las hierbas frescas por secas.

Ingredients and spices that need to be Prepare to make Filete de cazon provenzal:

1. 400 gr. Filete de Cazon
2. 50 gr. Mantequilla sin Sal
3. 1/2 pza. Zanahoria
4. 1/2 rama Apio
5. 1/4 pza. Cebolla
6. 1 pizca Tomillo Fresco
7. 1 pizca Albahaca Fresca
8. 1 pizca Oregano Fresco
9. 1 pizca Estragon Fresco
10. 1 pizca Hinojo Fresco
11. 1 pizca Romero Fresco
12. 1/2 oz. Aceite de Olivo
13. Sal de mar y pimienta recien molida.

Instructions to make to make Filete de cazon provenzal

1. Secar con ayuda de papel los filetes de cazon. Reservar
2. Cortar 2 piezas de papel aluminio de 30 cms. por lado, el lado opaco hacia arriba, untar la mantequilla sobre la superficie donde se colocaran 200 gr. de filete de cazon.
3. Cortar la cebolla, apio y zanahoria en juliana fina. Reservar.
4. Espolvorear las hierbas provenzales sobre el filete procurando espacirlo uniformemente,agregar la cebolla, apio y zanahoria sobre los filetes,sazonar con sal, pimienta y aceite de olivo.
5. Doblar los extremos largos del papel aluminio y unirlos mediante un dobles, continuar doblando hasta alcanzar los filetes 1 cm. antes, doblar los extemos cortos de igual manera, quedara sellado.
6. Los puede hornear a 195 centigrados por 7 min. o sobe un sarten a tempuatua media alta por 10 min. y hasta que se infle el papel aluminio, esto permitira cocerlo con su propio vapor.
7. Paa servirlo, usar un cuchillo para abrirlo por lo largo, note el olor del vapor al abrirlo.

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So that's going to wrap it up with this special food How to Prepare Ultimate Filete de cazon provenzal. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!