Pollo al Morrón 🍗

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo al Morrón 🍗. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al Morrón 🍗 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pollo al Morrón 🍗 is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al Morrón 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Morrón 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Morrón 🍗 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Morrón 🍗 estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pollo al Morrón 🍗 using 11 ingredients and 3 steps. Here is how you cook it.

Plato fuerte parecido al Alambre pero con un toque diferente. 😊

Ingredients and spices that need to be Prepare to make Pollo al Morrón 🍗:

1. 1/2 Pechuga de Pollo cocida
2. 2 Chiles Morrones grandes (de preferencia de diferentes colores: amarillo, rojo, verde)
3. 1 Cebolla mediana cortada en juliana
4. 1 diente Ajo finamente picado
5. 2 cdas soperas Vinagre de Manzana
6. 4 cdas soperas Aceite de Olivo
7. al gusto Sal y Pimienta
8. 1/4 taza Caldo de Pollo
9. 4 hojas Laurel
10. 1 ramita Tomillo
11. 250 gramos Queso Oaxaca o de deshebrar

Instructions to make to make Pollo al Morrón 🍗

1. Cortar la pechuga y los morrones en cuadros. En una cacerola a fuego alto freír el ajo y posteriormente bajar la flama al mínimo.
2. Posteriormente se agrega una cama de cebolla, luego una de pechuga de pollo, una de morrón, otra de cebolla. Al final se agrega una cama de queso para deshebrar. Agregar un chorrito de caldo de pollo, el vinagre de manzana, la sal y la pimienta, el laurel y el tomillo. Tapar la cacerola y dejar que hierva a fuego bajo. Verificar si hace falta más líquido y probar el sabor para agregar un chorrito más de caldo de pollo y sal. Retirar del fuego una vez que se hayan cocido la cebolla y el morrón.
3. Servir acompañado de arroz blanco y a disfrutar! ☺

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So that is going to wrap it up for this exceptional food Steps to Make Quick Pollo al Morrón 🍗. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!