Quesadillas “Thalía” de papa y chistorra

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Quesadillas “Thalía” de papa y chistorra. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Quesadillas “Thalía” de papa y chistorra is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Quesadillas “Thalía” de papa y chistorra is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Quesadillas “Thalía” de papa y chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas “Thalía” de papa y chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas “Thalía” de papa y chistorra is 9 quesadillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas “Thalía” de papa y chistorra estimated approx 1.5 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quesadillas “Thalía” de papa y chistorra using 6 ingredients and 10 steps. Here is how you cook that.

Estas quesadillas son un homenaje a la capital mundial de la quesadilla: Tres Marías, #morelos

Por qué “Thalía”? Los de mi edad recordarán las tres telenovelas que estelarizó Thalía antes de casarse con Tommy Mottola: “Marimar”, “María Mercedes” y “María la del Barrio”. Tres Marías... 🤣🤣

La receta rinde mucho, así que se pueden congelar para cuando hagan falta! #superfamilia

Ingredients and spices that need to be Get to make Quesadillas “Thalía” de papa y chistorra:

1. 1 kg masa nixtamalizada (de tortillería)
2. 2 papas
3. 80 gr chistorra de cerdo
4. 200 gr queso Oaxaca deshebrado
5. c/n agua
6. c/n aceite para freír

Steps to make to make Quesadillas “Thalía” de papa y chistorra

1. En una olla, cubrir las paps con agua y calentar hasta que hierva. Cocinar por 20 minutos. Escurrir y cortar en cubos
2. Mientras se cuecen las papas, Rebanar la chistorra y sofreír hasta que sude. Dejar en el sartén.
3. Agregar las papas a la chistorra y sofreír unos tres minutos para combinar e impregnar. Tener preparado el queso deshebrado.
4. Poner suficiente aceite a calentar en una cacerola o sartén grande.
5. Mientras se calienta el aceite, armar las quesadillas: tomar un trozo de masa y amasar con las manos (humedecer con agua si es necesario), formar una bola alargada y colocar entre dos plásticos.
6. Con una prensa de tortillas (o como nosotros, con dos tablas de cortar y mucho músculo) aplanar la masa hasta tener una tortilla ovalada. Ajustar el aplanado con las manos si es necesario.
7. Rellenar con queso y la mezcla de papa y chistorra. Doblar y sellar (humedecer los bordes para que sellen bien)
8. Cuando el aceite esté listo (160-180°C) deslizar las quesadillas y freír, dándoles vuelta cada minuto, por cuatro minutos. Sacar y escurrir en un colador.
9. Servir con crema y una buena salsa picante (la nuestra es de tomate con habanero morado, receta que se publicará próximamente). Provecho!
10. Obviamente, pueden usar cualquier relleno que deseen para las quesadillas: picadillo, rajas, verduras guisadas, etc. Es más, hasta las pueden hacer sin queso!! 🤣🤣

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So that is going to wrap it up for this special food Steps to Make Award-winning Quesadillas “Thalía” de papa y chistorra. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!